curious, flexible, and always hungry for what’s next. Expect vibrant small plates, a few craveable mains, and fresh pastas
Curated for sharing — where global flavors meet soulful craftsmanship.
Jalapeño Honey Butter | V.H
Roasted Heirloom Tomatoes · whipped Ricotta · fresh Mozzarella · torn basil · pine nuts | V.H
Fermented honey · cracked pepper · warm pita | V.H
Whipped goat & cream cheese · Spicy red sauce · grilled torn crostini | V *
Whiskey–maple whipped yolk · candied bacon shards · smoked paprika · candied jalapeño threads · chive ash | Not Halal • GF
Pan-fried sweetbreads · lemon–caper brown-butter emulsion · truffle micro greens |
Grilled shrimp · smoky aji panca glaze · avocado crema+ charred corn · pickled red onion · micro cilantro | H • GF
Crispy calamari · pickled cucumber · blistered tomato · Peppercorn Aioli | H
Crispy spice-dusted oysters · red onion–spinach salad · blue cheese dressing · lemon spritz
Crispy confit duck · tamarind–chili glaze · napa cabbage · Red bell pepper · Cilantro · Scallions · sesame-lime dipping sauce | H
Seared crab cake · Calabrian-lemon aioli · roasted red pepper coulis · warm charred corn relish · micro basil | H
Crispy Pomme Frites · Whiskey-Braised Short Rib · Demi · Cheese Curds · Fresno Chili Relish · Chimichurri Drizzle · Scallions | H
Crispy Shiitake mushroom risotto fritters · arrabbiata rosso · basil oil · Parmesan-Reggiano | V. H
(3) Seared wagyu patties · Gruyère & aged cheddar · heirloom tomato confit · butter lettuce · garlic aioli · house pickle | H
(3) Crispy Chicken · Chipotle Vinaigrette · Shredded Lettuce · Pepper Jack · Heirloom Tomato Confit · House Pickles | H
Fresh, vibrant, and globally inspired— dress them up with grilled shrimp, whiskey-glazed chicken, or seared salmon.
Poached Pear Layered with Whipped Goat Cheese · Salad Gems · Candied Walnuts · Pickled red onions · Ginger-Honey Vinaigrette | V.H.GF | 19 FULL
Iceberg Lettuce · Salami · Herb Chicken · Red Onion · Cherry Tomatoes · Chickpeas · Pearl Mozzarella · Provolone · Pepperoncini · Lemon Vinaigrette
Finely chopped iceberg · salami · herb-grilled chicken · red onion · heirloom tomato confit · Pine nuts · pearl mozzarella · provolone · pepperoncini · tomato–herb vinaigrette · crispy onions | V.H | 18 FULL
Grilled Brie Round · Baby Spinach Tossed in Raspberry Vinaigrette · Candied Pine Nuts · Chunky Strawberry Confit · Crispy Parsnip Curls | V.H.GF | 18 FULL
Hand Cut Romain · Caesar dressing · Cornbread Crouton · Parmesan Cloud | H.GH | 14 FULL
Add Protein: +16 shrimp | +7whiskey chicken | +10 salmon
Handcrafted pastas, made fresh and finished with worldly inspiration.
Garlic–white-wine jus · roasted chicken · snap peas · tomato · lemon–thyme brown butter finish | H
Whiskey: Maker’s Mark 46 —toasted oak & caramel highlight browned butter and lemon.
Wine: Verdicchio (Italy) — bright citrus and almond lift the jus.
Spicy tomato Sauce · Caramelized Onion · Roasted Garlic · Mozzarella Pearls · Basil Oil | V.H
Whiskey: Buffalo Trace — vanilla & baking spice enrich the creamy heat.
Wine: Etna Bianco (Carricante) — mineral citrus cuts through richness.
House-made potato gnocchi · golden-brown lemon–thyme butter · toasted hazelnuts · crispy sage · Parmesan dust | V.H
Whiskey: Four Roses Small Batch — fruit & vanilla echo the nutty butter.
Wine: Chardonnay (Mâconnais) — gentle oak and stone fruitcomplement.
Linguine tossed tableside in a molten Parmesan wheel · roasted garlic Alfredo · cracked pepper| V not Halal
Whiskey: Basil Hayden’s — light spice and vanilla balance the creamy garlic richness.
Wine: Chardonnay (Sonoma Coast) — buttery, rounded, elegant with Parmesan depth.
Chef’s risotto tossed tableside in a molten Parmesan wheel · seasonal vegetables · roasted garlic | V not Halal
Whiskey: Yamazaki 12-Year — subtle smoke & orchard fruit amplify umami depth.
Wine: White Burgundy (Bourgogne Blanc) — elegant acidity and cream synergy.
Hand-cut pappardelle · Peruvian aji amarillo cream · charred corn · cotija crumble · cilantro oil · tajin | V.H
Whiskey: Hibiki Harmony — floral-vanilla finesse balances gentle heat.
Wine: Albariño (Rías Baixas) — zesty citrus refreshes the creamy aji.
Sautéed Maine Lobster · Brie · Boursin + White Cheddar · Pecorino · Black Truffle · Panko Herb Crumble | H
Whiskey: Basil Hayden’s — light vanilla & spice balance truffle richness.
Wine: Chardonnay (Sonoma Coast) — buttery, rounded, elegant with lobster.
Lo Main noodles · Spiced duck confit · Red bell peppers · Snap peas · Baby bock choy · Water Chestnuts · Hoisin oyster sauce · chili crunch · scallions | H
Whiskey: Redbreast 12-Year — silky, fruit-forward depth with tamarind.
Wine: Riesling Kabinett (Mosel) — limey lift and gentle sweetness for spice.
Add Protein: +16 shrimp | +7 whiskey chicken | +10 bucatini
Inspired by kitchens around the world, crafted with soul, and designed to pair perfectly with whiskey.
Airline Cut, Skin-On Pressed Chicken · Roasted Garlic–Lemon Jus · English Pea & Charred Corn Risotto · Quenelle of Preserved Lemon Compote · Basil Olive Oil Drizzle | H • GF
Whiskey: Woodford Reserve Double Oaked — caramel & citrus elevate the jus.
Wine: Vermentino (Sardinia) — saline citrus and herbs mirror the profile.
6 oz center-cut filet · espresso–peppercorn demi · garlic confit whipped Yukon potato · roasted mushroom medley · crispy shallots · aromatic hickory smoke reveal | H • GF
Whiskey: WhistlePig 10-Year Rye — cocoa & spice echo espresso demi.
Wine: Bordeaux Left Bank (Cabernet-led) — structure & dark fruit for filet.
14 oz New York Strip · smoked shallot–bourbon butter · roasted bone marrow jus · garlic confit whipped Yukon potato · seasonal vegetables | not Halal • GF
Whiskey: Woodford Reserve Double Oaked — caramel depth and smoky oak harmonize with the shallot butter and marrow jus.
Wine: Cabernet Sauvignon (Napa) — firm structure and black fruit richness balance the steak’s unctuous texture. veg H.GF
Slow-braised beef short rib · whiskey glaze & jus · Yard confit potato · carrot crisp | not Halal • GF
Whiskey: Woodford Reserve Double Oaked — rich oak and caramel echo the glaze’s depth.
Wine: Malbec (Uco Valley) — plush dark fruit and soft tannins balance the whiskey jus.
Golden halibut · saffron orange beurre Blanc · roasted piquillo peppers · marinated artichokes · blistered cherry tomatoes · crispy chorizo crumble · micro basil | H • GF
Whiskey: Glenlivet 15-Year — light spice & oak flatter saffron and citrus.
Wine: Albariño (Galicia) — saline citrus cuts through beurre blanc.
Fresh Salmon fillet perched over Israeli couscous · sliced tart cherries · whipped herb Boursin · cherry gastrique drizzle | H
Whiskey: The Balvenie 12 Double Wood — honeyed malt complements cherry.
Wine: Pinot Noir (Willamette) — red fruit & silk for salmon richness.
Buttermilk-fried chicken · garlic confit whipped potato · charred tomato–basil jam · cold guajillo-Fresno parmesan cream · basil oil | H
Whiskey: Four Roses Small Batch — warm spice, vanilla, and caramel mirror the maple–chili glaze.
Wine: Riesling (Mosel) — bright acidity and soft sweetness balance the heat and richness.
