Whiskey Yard isn’t built for the ordinary. We pour from a 100+ bottle whiskey and bourbon list, shake cocktails with grit, and fire up plates that pack heat and swagger. From truffle-stuffed pierogi under brick chicken to sizzling pastas tossed in a flaming cheese wheel, every bite and pour comes bold.
.png)
This is where fire meets flavor. Skillet cornbread dripping with hot honey. Short ribs slow-braised in Guinness. Fried chicken lit up with hot honey heat. At Whiskey Yard, food doesn’t just satisfy — it pushes back. Pair it with a barrel-aged pour or a cocktail with a spark, and you’ve got a night that lingers.
We’re not here to rewrite dining. We’re here to turn up the flame. Every plate is kissed with heat, every pour carries a story, and every night leans a little sharper, sexier, and stronger than the one before.
With over 85% of our menu prepared Halal, Whiskey Yard is built to welcome everyone to the table.
.jpeg)
%20new.jpg)
